Sunday, June 1, 2008



Gram flour - Kadalai mavu - 1 cup
Rice flour - Arisi mavu - 3 table spoons
Onions - Vengayam - 1 no. (Medium)
Green chillies - Pachai milagai - 4 nos.
Ginger - Inji - small quantity
Curry leaves - Karuvepilai - small quantity
Coriander leaves - Kothamali - small quantity
Asafoetida - Perungayam - a pinch
Salt to taste
Ghee - Nei - 1 table spoon
Oil for frying


  1. Mix gram flour, rice flour, ghee, chopped onions, green chillies, ginger, salt, asafoetida, curry leaves, coriander leaves and sprinkle little water to make the dough.
  2. Heat oil in a pan/kadai and fry the pakodas.

Hot and tasty pakkodas are ready to be served. It can be served as snacks or along with rice. It can be served for 3 people. It requires only 20 minutes to cook.

Note: Pakoda flour should not be too thin or too thick. Mix only required amount of water

Optional: Ingredients can be added/removed.

Never eat more than you can lift

Miss Piggy

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