Saturday, June 28, 2008

Cauliflower fry - Pookosu fry


Cauliflower - Pookosu - 1 no. (Small flower)
Besan flour - Kadalai mavu - 2 table spoons
Rice flour - Arisi mavu - 2 table spoons
Red chilly powder - Kaintha milagai thul - 1 table spoon
Salt to taste
Oil for frying


Wash and cut floretts and soak in hot water. Boil it for some 5 minutes. Mix besan flour, rice flour, red chilly powder and little salt. Heat oil in a pan/Kadai and leave florettes one by one. Turn till it becomes golden brown.

Cauliflower fry is ready and delicious to be served. This can be served for 2 people. This requires hardly 20 minutes to prepare.

Note: Cauliflower should always be soaked in hot water because it may contain some germs in it. Remove that water, add fresh water and boil again.

Optional: Kesari colour (Red) can be added to this.

All happiness depends on a leisurely breakfast

John Gunther

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