Tea powder - Tea thul - 1 table spoon
Sugar - Cheeni/Sarkarai - 2 table spoons
Milk - Pal - 1/2 cup
Water - Thaneer - 1/2 cup
Masala powder - Masala podi - 1/2 tea spoon
Grind cinnamon, cloves, cardamom, bay leaves, ginger, pepper, nutmeg, saffron and make them to a powder. Boil water in a vessel, add tea powder and garam masala and allow it to boil for some 3 minutes. Then filter it and add sugar and boiled milk and mix them well.
Masala tea is ready to be served. It can be served for 1. It takes 5 minutes to prepare.
Note: Add only little masala powder and not more.
Optional: Ingredients can be added/removed.
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