Lemon (Ripe) - Elumicham pazham - 1 no. (Small)
Sugar - Sarkarai - 1 table spoon
Wash and cut lemon into two halves (Horizontally not vertically). Squeeze the lemon using squeezer or by hand. Take care to remove the seeds. Add plain or cold water and ice cubes if desired. Add sugar and mix well. Serve chill.
Lemon juice is ready to be served.
Note: Always make sure that you remove the skin and other particles which have to be filtered. Cut in proper way since there is a wording that says not to cut into the other way.
Optional: Can add little salt
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