Ingredients:
Fried gram dal - Udaithakadalai - 1 cup
Grated/Shredded coconut - Thuriviya thengai - 1/2 cup
Green chillies - Pachai milagai - 2 nos.
Salt to taste
Oil for frying
Method:
- Grind fried gram dal, grated coconut, green chillies and little salt with some water.
Fried gram dal chutney is ready to be served. It can be served for 2 people. It requires 10 minutes to prepare.
Note: Add only required amount of water.
Optional: Red chillies can be used instead of green chillies. One pearl onion can be added for taste.
I've been on a diet for two weeks and all I've lost is two weeks
Totie Fields
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