Monday, June 9, 2008

Fried gram dal chutney - Udaithakadalai chutney


Fried gram dal - Udaithakadalai - 1 cup
Grated/Shredded coconut - Thuriviya thengai - 1/2 cup
Green chillies - Pachai milagai - 2 nos.
Salt to taste
Oil for frying


  1. Grind fried gram dal, grated coconut, green chillies and little salt with some water.

Fried gram dal chutney is ready to be served. It can be served for 2 people. It requires 10 minutes to prepare.

Note: Add only required amount of water.

Optional: Red chillies can be used instead of green chillies. One pearl onion can be added for taste.

I've been on a diet for two weeks and all I've lost is two weeks

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