Curd/Yoghurt - Thayir - 1 cup
Ginger - Inji - small quantity
Coriander leaves - Kothamalli - small quantity
Green chillies - Pachai milagai - 1 no.
Asafoetida - Perungayam - a pinch
Salt to taste
- Beat the curd using mixie or manually. Chopp ginger, green chillies and coriander leaves. Add water to the curd and minse it with coriander leaves, ginger and green chillies. Add a pinch of asafoetida and salt.
Buttermilk is ready to be served. It can be served for 2 people. It requires 5 minutes to prepare.
Note: It's good for health and removes heat from the body.
Optional: Ingredients can be added/removed.
High-tech tomatoes. Mysterious milk. Super squash. Are we supposed to eat this stuff? Or is it going to eat us?