Sunday, June 15, 2008

Buttermilk - Mor


Curd/Yoghurt - Thayir - 1 cup
Ginger - Inji - small quantity
Coriander leaves - Kothamalli - small quantity
Green chillies - Pachai milagai - 1 no.
Asafoetida - Perungayam - a pinch
Salt to taste


  1. Beat the curd using mixie or manually. Chopp ginger, green chillies and coriander leaves. Add water to the curd and minse it with coriander leaves, ginger and green chillies. Add a pinch of asafoetida and salt.

Buttermilk is ready to be served. It can be served for 2 people. It requires 5 minutes to prepare.

Note: It's good for health and removes heat from the body.

Optional: Ingredients can be added/removed.

High-tech tomatoes. Mysterious milk. Super squash. Are we supposed to eat this stuff? Or is it going to eat us?

Annita Manning

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