Sunday, June 15, 2008

Bread, butter, jam


Bread - 4 nos.
Butter - Vennai - 2 table spoons
Jam - Any type - 2 table spoons
Ghee - Nei for roasting


Spread ghee in breads and roast it in a tawa/microwave oven. Add butter in one side of a bread. Add jam to another bread. Attach both of them.

Bread, butter, jam is ready to be served. It can be served as breakfast or evening snack item. This can be served for 2 people. It takes hardly 10 minutes to prepare.

Note: Any bread, whether sweet, salt, wheat bread or sandwich bread can be used.

Optional: Ingredients can be added/removed.

Shipping is a terrlible thing to do to vegetables. They probably get jet-lagged, just like people.

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