Pepper - Milagu - 50 gms
Cumin seeds - Jeeragam - 50 gms
Red gram dal - Thuvaram parupu - 1/2 cup
Red chillies - Kaintha milagai - 20 nos.
Fenugreek seeds - Vendayam - 5 table spoons
Coriander seeds - Dhaniya - 5 table spoons
Fry each of the ingredients separately in a pan/kadai after heating a tea spoon of oil. Allow it to cool off. Grind them in a mixie.
Rasam powder is ready.
Note: Powder should not be too soft. It shouldn't be grinded too much. Should be like shown in the picture.
Optional: Ingredients can be added or removed.
Man is what he eats