Friday, May 30, 2008

Rasam Powder - Rasam podi


Ingredients:

Pepper - Milagu - 50 gms
Cumin seeds - Jeeragam - 50 gms

Red gram dal - Thuvaram parupu - 1/2 cup
Red chillies - Kaintha milagai - 20 nos.
Fenugreek seeds - Vendayam - 5 table spoons
Coriander seeds - Dhaniya - 5 table spoons

Method:

Fry each of the ingredients separately in a pan/kadai after heating a tea spoon of oil. Allow it to cool off. Grind them in a mixie.

Rasam powder is ready.

Note: Powder should not be too soft. It shouldn't be grinded too much. Should be like shown in the picture.

Optional: Ingredients can be added or removed.

http://en.wikipedia.org/wiki/Black_pepper

http://en.wikipedia.org/wiki/Cumin_seeds

Man is what he eats

Ludwig Feuerbach

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3 comments:

Anonymous said...

good one

could you tell abt preparing "Rasam" using Rasam Powder?

and also if possible tell How to prepare Sambar Powder?

thank you

regards,
mail2mme@yahoo.com

ilamran said...

good one

could you tell me how to make rasam using Rasam Powder?

and also how to prepare sambar powder?

thank you

regards,
mail2mme@yahoo.com

Preiyha Rajesh said...

Hi

Thanks for your comment.

I have given many rasam varieties in "Rasam Varieties" label.

I have given sambar powder recipe in "podi varieities".

Thanks