Friday, May 30, 2008

Rasam Powder - Rasam podi


Pepper - Milagu - 50 gms
Cumin seeds - Jeeragam - 50 gms

Red gram dal - Thuvaram parupu - 1/2 cup
Red chillies - Kaintha milagai - 20 nos.
Fenugreek seeds - Vendayam - 5 table spoons
Coriander seeds - Dhaniya - 5 table spoons


Fry each of the ingredients separately in a pan/kadai after heating a tea spoon of oil. Allow it to cool off. Grind them in a mixie.

Rasam powder is ready.

Note: Powder should not be too soft. It shouldn't be grinded too much. Should be like shown in the picture.

Optional: Ingredients can be added or removed.

Man is what he eats

Ludwig Feuerbach

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Anonymous said...

good one

could you tell abt preparing "Rasam" using Rasam Powder?

and also if possible tell How to prepare Sambar Powder?

thank you


Anonymous said...

good one

could you tell me how to make rasam using Rasam Powder?

and also how to prepare sambar powder?

thank you


Preiyha Rajesh said...


Thanks for your comment.

I have given many rasam varieties in "Rasam Varieties" label.

I have given sambar powder recipe in "podi varieities".