Sunday, May 18, 2008
Dhal - Paruppu kadayal
Red gram - Thuvaram Paruppu - 1/2 cup
Salt to taste
Wash and keep red gram in a pressure cooker. Add 1 cup of water to be boiled.
Keep it for 15 minutes and then smash it
Dhal is ready to be served. Serve it with ghee. Dhal can be served for 2 people. It hardly takes 20 minutes to cook.
Note: Dhal may have some stones or dust particles. So clean it, wash 2 times and keep in pressure cooker. This is served as initial item before lunch. It will be very tasty and good for health.
Optional: Cumin seeds (Jeeragam) and green chillies can be added according to taste.
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler, Note-Books, 1912