Thursday, May 29, 2008

Cabbage fry - Muttakos poriyal


Cabbage - Kos - 1/2 kg
Green peas - Pachai Pattani - small quantity
Green chillies - Pachai milagai - 3 nos.
Curry leaves - Karuvepilai - small quantity
Coriander leaves - Kothamali - small quantity
Grated/Shredded coconut - small quantity
Mustard seeds - kadugu - small quantity
Black gram dal - Ulutham parupu - 1 tea spoon
Salt to taste
Oil for frying


  1. Wash and cut the vegetables. Boil it in a pressure cooker adding little salt and keep it aside. Boil green peas and keep ready.
  2. Heat oil in a pan/kadai and splutter mustard seeds, black gram dal, green chillies, curry leaves and now add vegetable and green peas. Fry them well. Now add grated coconut. Add salt and garnish with coriander leaves.

Cabbage fry is ready to be served. Serve with any of rice varieties. It can be served for 2 people. It takes 30 minutes to cook.

Note: Cabbage should be cut finely. Add only little water and salt to cabbage. It requires only less quantity.

Optional: Green peas, onions can be added to taste. Ingredients can be added or removed according to individuals choice.

You didn't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

Julia Child

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1 comment:

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Wonderful Recipe. Pretty much ideal .. Thanks for sharing...
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