Monday, May 19, 2008

Roti - Chappathi


Wheat flour - Kothumai Maavu - 1 cup
Butter - Vennai - 1 tea spoon
Milk - Paal - 1/2 cup
Oil - 1 tea spoon
Salt to taste
Oil for frying


  1. Take wheat flour in a bowl, add butter, salt, milk, oil and a little water. Make it a dough. Don't add too much water, it will become dilute.
  2. Heat chappathi in tava adding oil around the chappathis. Turn both sides well.

Hot chappathis are ready to be served. It can be served with potato or any other dishes according to your choice. It can be served for 2 people. It requires some 20 minutes to cook.

Note: Mix the flour and set aside before 2 hours you fry them. This will make the dough very soft.

Optional: Ingredients can be added or removed according to individuals taste.

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