Monday, May 19, 2008

Onion Salad - Onion Pachadi


Pearl onion - Sambhar onion - 2 nos. (Medium size)
Curd - Thayir - 1 cup Salt to taste


  1. Take curd and stirr so that it is dilute and thin, add grated onions and a little salt.

Onion pachadi is ready to be served. It can be served for 2 people. It takes 5 minutes to prepare.

Note: Curd should be fresh not too sour.

Optional: Big onions can be used instead of pearl onions. Green chillies can be cut and added and seasoning can be done finally adding some curry leaves and coriander leaves.

Tell me what you eat, and I will tell you what you are

Anthelme Brillat - Savarin

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