Thursday, May 29, 2008

Old rice - Pazhayadu


Old rice cooked - Pazhaiya satham
Curd/Yoghurt - Thayir - 1 cup
Onion - Vengayam - small quantity
Green chilly - Pachai milagai
Salt to taste


If cooked rice is left over, dont waste that. Pour water into that and a pinch of salt and allow it to soak overnight.
In the morning, take the rice from water and mix it with curd. Have it with green chilly or onion.

Tasty and healthy rice is ready.

Note: People from village use to eat this food and go for work. They lived long life and I wish you all to live a long and happy life.

Optional: Ingredients can be added to taste.

The only man who is really free is the one who can turn down an invitation to dinner without giving an excuse.

Jules Renard

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