Monday, November 14, 2011

Ragi Ball - Kali


Ragi flour - 1 cup
Rice - 3/4 cup
Salt - For taste


Mix ragi flour with water, consistency should be like dosa batter. Prepare this and keep for fermentation overnight. Next day morning heat this batter and stir continuously until the flour is cooked well and not sticky. Use wooden spoon and heavy bottom vessel for cooking. Now add alreay cooked rice or broken rice to this. If we use broken rice add enough water for cooking rice. Both ragi and rice must be cooked well and when it is hot make it to ball shape. Any spicy and hot side dish like vatha kulambu can be served for this.

Note: Broken rice is nothing but noi arisi. We will get this in shops. Or if left over cooked rice is there we can use that as well.

Optional: Side dish can be spicy kulambu, onion, chillies, keerai poriyal.
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Padhu Sankar said...

Healthy and delicious !

Sangeetha Nambi said...

My love (DISH)... Muah !!!