Monday, November 14, 2011

Groundnut/Peanut chutny - Verkadalai chutny


Ingredients:

Groundnut/Peanut - Verkadalai - 1 cup
Red chillies - 3 nos.
Broken black gram dal - Udaitha ulutham paruppu - 1 table spoon
Tamarind - Puli - lemon size
Mustard - Kadugu - 1 tea spoon
Oil - Ennai - For tempering
Hing/Asafoetida - Perungayam - a pinch
Salt - Uppu - For taste

Method:

Fry ground nuts in a pan/kadai and remove skin. Keep it aside. Heat a table spoon of oil in a pan, fry red chillies, ulutham paruppu, tamarind, add hing and add this content to ground nut, add little salt and grind it to a paste. Temper mustard seeds and add to it. This can be served as side dish for Idly, dosa, Pongal, Upma.

Note: Ground nuts should be of good quality, if it is not good even one peanut will spoil the whole chutny.

Optional: Coconut gratings can be added. Ingredients can be added or removed.
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2 comments:

wat2cook said...

Awesome recipe

Ayshwarya Singh said...

This blog is looking repository of food, we can find every kind of food recipe in this blog. please share more veg recipe because i want to add in our menu list. Chinese and Indian restaurant