Monday, June 20, 2011



Wheat flour/All Purpose flour - Gothumai/Maida mavu - 2 cups
Salt - Uppu - For taste
Oil - Ennai - Small qty.


Mix flour with water. Water proportion is 45 % of flour. Add little salt and oil to the flour before mixing with water. Mix the dough well and cover with a wet cloth and keep it aside for some 30 minutes before making poori. Now make small balls and flaten the dough to make puris. Heat oil in pan/kadai, place one by one. Press kindly in the middle of puri so that it will bubble out. Hot puris are ready to be served. serve with Potato curry. This can be served for 4 people. Requires hardly around 30 minutes to cook.

Note: Always prepare the dough in advance. Dont flatten the dough too much then it will not bubble out. Press in the middle of puri in oil so that it will come up very well.

Optional: Any side dish like Kuruma, Thakkali thokku, Channa can be served for puri.
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Basil said...

poori,,,enaku romba pudikam...thanks for sharing dis recpi...i love south indian dishes

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Padhu Sankar said...

Wow Pooris look very tempting .poori and potatoes are my favorite

Archana said...

Good post in this good blog

masalatreat said...

Love poor is.its my all time favorite