Monday, June 20, 2011

Methi Roti - Vendaya Keerai Chappathi


Wheat flour - Gothumai mavu - 2 cups
Methi leaves - Vendaya keerai - 1 bunch

Salt - Uppu - a pinch
Oil - Ennai - Small quantity


Mix wheat flour with salt, 1 table spoon of oil and water. Usually water required is 45 % of flour quantity we take. Wash methi leaves and chopp it. Mix immediately with the dough. Place tava on stove when it is hot place the chappathis made, add little oil, heat both sides. Hot Methi Roti is ready to be served. Serve hot with curd and pickle. It can be served for 2 persons. Requires around 20 minutes to cook.

Note: Methi leaves should be mixed with the dough immediately when it is washed and chopped. Roti can be heated directly on stove without tava. But care must be taken so that it is not burned.

Optional: Roti can be served with any side dish as per your choice.

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