Aim of the blog is to share traditional and modern South Indian Tamil recipes. I have explained in English with equivalent Tamil names. All of your comments are highly appreciated.
Sunday, June 15, 2008
Bread toast - Rotti
Ingredients:
Bread - Rotti - 4 nos.
Ghee - Nei - 2 table spoons
Method:
Spread ghee over the bread and roast it in a tawa or using oven. Turn both the sides and roast them till it becomes golden brown.
Bread roast is ready to be served. Serve with any kind of sauce or jam. It can be had as such. This is for one serving. Increase the quantity for more persons.
Note: Any kind of bread can be toasted.
Optional: Ingredients can be added/removed.
http://en.wikipedia.org/wiki/Bread
No man in the world has more courage than the man who can stop after eating one peanut
Channing Pollock
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