Colacasia - Sepankizhangu - 1/4 kg
Ginger - Inji - small quantity
Green chillies - Pachai milagai - 2 nos.
Mustard seeds - Kadugu - 1 tea spoon
Black gram dal - Ulutham paruppu - 1 table spoon
Bengal gram dal - Kadalai paruppu - 1 table spoon
Asafoetida - Perungayam - a pinch
Oil for frying
Salt to taste
Wash and boil colacasia in pressure cooker, remove the skin and smash it. Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, add black gram dal, bengal gram dal, add ginger-green chilly paste, then vegetable and little salt. Mix well. Cook for some 5 minutes.
Colacasia smash is delicious and ready to be served. It can be served for 3 persons. It requires hardly 15 minutes to prepare.
Note: Always use fresh vegetables. If it has some green colour or if it is too hard don't buy.
Optional: Ingredients can be added/removed.
Hunger is the best sauce in the world