Wednesday, October 1, 2008

Beans Dal fry - Beans paruppu usili


Beans - Beans - small quantity
Bengal gram dal - Kadalai paruppu - 1/2 cup
Red gram - Thuvaram paruppu - 1 table spoon
Cumin seeds - Jeeragam - 1 tea spoon
Red chillies - Kaintha milagai - 3 nos.
Asafoetida - Perungayam - a pinch
Curry leaves - Karuvepilai - small quantity
Salt to taste
Oil for frying


For usili and seasoning please refer usili varieties. Wash and cut beans and boil it. Add to the usili.

Beans paruppu usili is delicious and ready to be served. It can be served with any of the rice items. It takes hardly 20 minutes to cook. It can be served for 3 persons.

Note: Cut beans into 1/4 inch size.

Optional: Ingredients can be added/removed

A gourmet who thinks of calories is like a tart who looks at her watch
James Beard

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1 comment:

Trendsetters said...

finally found the right recipe for paruppu usili..thank you