Ivy gourd/Gentleman's Toes/Tindla - Kovakkai - 1/2 kgRed chilly powder - Kaintha milagai thul - 1/2 table spoon
Coriander powder - Dhania thul - 1 table spoon
Turmeric powder - Manjal thul - 1 tea spoon
Asafoetida - Perungayam - a pinch
Mustard seeds - Kadugu - 1 tea spoon
Oil for deep frying
Salt to taste
- Wash and cut the vegetables into round shape as shown in the picture.
- Heat oil in a pan/kadai, add asafoetida, splutter mustard seeds, then add vegetables, add red chilly powder, coriander powder, turmeric powder, little salt and mix well. Fry till it turns brown.
Rice is born in water and must die in wine